NXR SC4811LP 48" Propane Gas Range & RH4801 Under Cabinet Hood Bundle, Stainless SteelSC4811LPRHBD
- All stainless steel construction for a professional look
- 6 burners featuring high power 18,000 BTU and low power 6,000 BTU German made single-stack burners, 10,000 BTU broiler burner, 22,000 BTU oven burner
- Convection fan allows for even cooking
- Easy to clean black porcelain drip pan
- Extra-large 7.2 cu. ft. oven capacity. Extra-large oven window provides better visibility and allows better monitoring so oven temperatures can be kept steady without opening the door
- 2 years warranty
RH4801 Under Cabinet Hood
High power 1200 CFM
Ultra-quiet squirrel caged motor
Dishwasher safe stainless steel baffle filters
4-Speed electronic button control panel
All stainless steel construction for a professional look
2 Year limited warranty
- Dimensions: 48" x 27.5" x 40.2" (Range)
- Oven Capacity: 7.2 cu ft.
- Dimensions: 48" x 24" x 18" (Hood)
Sones Rating - Horizontal 7
Sones Rating - Vertical 7
Exhaust Fan Controls 4-Speed Control
Curbside Delivery Included*
- All 6 German burners
- 18,000 - 6,000 BTU variable
Heavy-duty cast iron cooking grates compliment sealed gas burners. You can see and feel the professional style grates. The higher elevation maximizes the effectiveness of our German made burners.
Gliding Baking Racks
The oven is equipped with two gliding, stainless steel baking racks that glide smoothly with full extension. We made sure these racks will last, and they can support weights up to 50 lbs – perfect for those extra large Thanksgiving turkeys. Additionally, these racks are dishwasher safe.
Onyx Black Porcelain Coating
NXR coats the oven with onyx black porcelain to make cleaning easier.
Convection Cooking & Halogen Lights
Our Convection Fan is designed to create even cooking, producing heavenly breads, pastries and roasts. Two Halogen lights at 25 Volts each allow for better oven visibility.
The oven’s broiler burner will allow you to show off your cooking abilities – exposing your food directly to high heat, searing and sealing in flavor, perfect for quickly cooking thin cuts of meat.
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